“Food as a coping mechanism”
Prof. Rozalind Gruben Graham at Fresh Food Festival 2010
Prof. Rozalind Gruben Graham talks about how people often use food as a coping mechanism and become addicted to certain foods or eating habits as a result. This is an excerpt from a presentation given at the Fresh Food Festival 2010.
Related Links
 | Making Friends With Your Food DVD set information | |
 | Radiating Peace Combo DVD and CD set information | |
 | Healthful Living International Symposium DVD set information | |
 | The 80/10/10 Diet book information | |
 | Health and Fitness Week event information |