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| Retreats | Getting Started with 80/10/10 | Specials | Media Type (books, videos..) | Coaching & Certification |
KEY Talk - Discover the Dangers of Cooked Food
$19.00
Discover the Dangers of Cooked Food and unlock your potential!
“I'll talk about the toxins formed by cooking and the diseases linked to overheating our foods. By the end of the talk, you'll know the carcinogens to stay clear of and even take away an understanding of the environmental damage caused by cooking.
I've been raw since 1978, but still take it one day at a time. If you want to discover the dangers of cooked food and motivate yourself to eat more raw food.” —Dr. Graham
A Sampling of Topics Include:
- Find out how cooking is dangerous for the environment and why cooking stands alone as the #2 cause of environmental destruction.
- Uncover the connection between cooked food and auto-immune disease, leaky gut, and mal-absorption syndrome.
- Learn how toxins formed by cooking can lead to increased nutrient needs.
- Many of the foods we eat cooked, but wouldn't eat raw result in skewed nutrient interactions. Discover just how detrimental this imbalanced nutrition can be.
- Find out which carcinogens are created in various cooking processes.
- Strengthen your motivation and resolve to eat and live healthily.
- Dr. Graham will take time to answer your questions as well after the presentation.
- Just $19 to attend and watch again and again at your leisure.
"Incredible insight, brilliant presentation, amazing contribution to the world - much appreciated." - Allen
"You're awesome; what an amazing webinar today! Thank you so much!!!!" -LaToya
Get the scoop from Dr. Graham on Cooked Food!
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