Simply Delicious Raw Recipes: Jewish Holidays

The picture says it all! We show you step-by-step detailed instructions with photos to help you recreate this beautiful dish.

Ditch the grains and enjoy this healthy 80/10/10 swap. Raw vegan crackers require a dehydrator and a little advance planning. We help you along the way.

Your next brunch bunch will flip for these healthy crossaints: dairy, gluten, and grain free.

Yum! Finally, a recipe to replace those old unhealthy Matzah Balls. Matzah Ball is everyone's favorite and we know you will enjoy these even more.

Nothing like the traditional potato and egg latke, and they taste better! 100% free from inflammation causing ingredients and preparation methods. No Frying!! Guaranteed to please your palate and your eye.

A great dough base for countless recipes. Use your favorite berries to create our marvelous filling.

Doesn't everyone loves a good Borscht? Beets are a cost effective and a welcome addition to your diet. Plus++, you will learn to make amazing Almond Cheese.

Raw cutlets anyone? Now that feels like dinner. This recipe garners its fish flavor from Dulse or Nori flakes. If you don't eat seaweed we've even included another vegan option. #801010 #rawvegan

Watch you'll be serving this passover dish all year long because your family is going to love it.

Chef Yifat's interpretation of a pie that represents the Seven Biblical Species of the Holy Land of Israel. This pie includes the four species that are fruits: grapes, figs, pomegranates, and dates, layered into a tart-sweet delicacy.

The two secrets to this recipe are texture and flavor balance. Together they create a pleasingly complex mouth feel from very simple ingredients.

I'm just going to leave this here: Vanilla filling, chocolate filling, berry filling all natural raw vegan.

Dr. Graham says, "No matter how many of these hamentashen you make, it won't be enough."