Simply Delicious 80/10/10 Culinary Skills Week
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See our new photo gallery album for this event ...
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Did you know?
 ...How does your daily diet differ when you learn to eat the low-fat raw vegan way? On most days, you will eat juicy fruit for breakfast, sweeter fruit for lunch, and all the acid fruit you care for before a vegetable-based dinner. It is really that simple.
from The 80/10/10 Diet, pg. 167
Culinary Student Recipe
Here is a student recipe that won one of the contests we had during Culinary Skills Week 2010. Enjoy!
Favorite 2nd Course: Hearty Tomato Soup
Chef: Clarissa Clark
Ingredients
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semi-dry & fresh tomatoes (Roma or beefsteak)
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handful of fresh basil leaves (to taste)
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juice of ½ lime ¨ ¼ Haas avocado ¨ 1 red bell pepper
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cucumber slivers (adjust quantity to appetite)
Directions
1. Blend tomatoes, basil, lime, avocado & bell pepper into a hearty sauce
2. Add cucumber slivers to sauce and serve
See more photos of the recipes this night in our gallery.
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