The 80/10/10 Newsletter - March 2016

Are you feeling it? We are feeling it!

We have a huge announcement! The Annual Lifestyle Retreats held every Autumn - From 2002 to 2016 - have been planned.

This might be the last year. If you've been sitting back, thinking maybe next year, this is your year. Check out the new pricing and rooming options available HERE.

The feedback on our KEY Talk Series has been positively encouraging.

Allen had this to say after Discover the Dangers of Cooked Food, "Incredible insight, brilliant presentation, amazing contribution to the world - much appreciated."

Dr. Graham decided to expand the series with Professor Rozalind. (They used to tour together quite successfully) PLUS++ He's already scheduled April on The Starch Myth so stay tuned to his schedule so you don't miss a webinar or festival.

• Do you ever wonder why you eat what you do?
• Do you ever feel driven to eat, or driven off of your chosen diet?
• Do you have trouble sticking to your calorie intentions?
• Are you looking to become happier and healthier with 80/10/10?
• Do you flip flop between raw and cooked?

This webinar is truly a once in a lifetime opportunity to learn from the best of the best without travel.

Click Here to view a personal invitation from Professor Rozalind.

I'll talk about the toxins formed by cooking and the diseases linked to overheating our foods. By the end of the talk, you'll know the carcinogens to stay clear of and even take away an understanding of the environmental damage caused by cooking. See you there on Saturday