Have your rice and skip the grains too! Spanish Rice 80/10/10-style. An excellent way to liven up your meals.
Ingredients:
White Cabbage
Carrots
Garden Fresh Sweet Onion
Tomatoes
Freeze Dried Peas
Lime Juice
Cumin
Method:
-
- Soak the peas in the lime juice for ten minutes before adding.
- Process the cabbage and carrot to a rice-like texture using the s-blade. This will be your rice base. Err on the side of chunky or you may end up with a puree.
- Dice onion and tomato and add to the “rice” in a large bowl.
- Mix everything together with the cumin.
- Serve in cabbage or lettuce leaves accompanied by guacamole and a large taco salad.
Servings: 3
Additional Resources
Retreats:
Cultivate Your Inner Chef
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Practical Skills To Thrive
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Books:
Simply Delicious Fall Retreat Menu
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Simply Delicious SALADS and SLAWS
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Simply Delicious DESSERTS
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Simply Delicious SOUPS
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