A variety of sliced yellow, green, purple and red heirloom tomatoes, served on a bed of delicate spring mix leaves and crips romaine lettuce ribbons, garnished with a pluche of fresh basil.
Served at 2015 FoodnSport Washington Retreats.
Ingredients (Adjust amounts and proportions to taste):
Tomatoes: Heirloom: Yellow, Green, Purple, Red
Spring Mix: Baby Salad Greens
Basil: pluche for garnish (optional)
Equipment:
knife
cutting board
platter and/or plates for serving
Directions:
-
- wash and destem the tomatoes
- make medium to thin slices
- wash and dry spring mix salad greens
- add a layer of spring mix to a plate or platter
- carefully stack the tomato slices on top, alternating between the different colors
- (optional) top it off with a pluche of fresh basil for garnish
- Serve.
This recipe at the 2015 FoodnSport Washington Retreats
Additional Resources
Supplies and Equipment:
Retreats:
Cultivate Your Inner Chef
|
Practical Skills To Thrive
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Books:
Simply Delicious Fall Retreat Menu
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Simply Delicious SALADS and SLAWS
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Simply Delicious DESSERTS
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Simply Delicious SOUPS
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