The Law of Identity and Its Application in Comparative Anatomy

During a recent study, I came across some interesting insights that I believe shed light on the unique nature of human beings.

The Law of Identity states that creatures with anatomical and physiological similarities tend to thrive on similar types of food.

This principle is based on the idea that their anatomy and physiology are so closely aligned that they are inherently designed to obtain and consume similar foods in similar ways. This holds true, we are told, for the majority of animals worldwide, with one exception—humans.

Where Humans Are Truly Different from All Other Animals

Humans possess an exceptional degree of free will compared to other creatures on Earth. While other anthropoid species also demonstrate some level of free will, ours is unparalleled. We have the ability to make choices about our lifestyles, and at times, we appear to act contrary to our own nature, seemingly breaking the Law of Identity.

However, upon closer examination, we are not actually breaking this law; instead, we are providing a profound illustration of it. Humans possess the remarkable capacity to ponder "what if" and then actively pursue those wonderings. In fact, it is precisely these unique qualities, attributes, potentials, and limitations that make us distinct as a species.

Additionally, humans have the ability to either learn from or disregard the models set by nature. While some animals adhere to a monogamous mating pattern while others do not, there is no inherent right or wrong or good or bad in this regard.

Nevertheless, every choice we make carries consequences. We can choose to live healthfully, embracing our symbiotic roles in nature, or we can choose to live unhealthily. However, each attempt to defy the laws of nature will inevitably result in nature asserting its dominance over us.

It Is Not Within Our Nature to Act Outside the Confines of Our Own Inherent Nature

In light of this, I find it fitting to embrace the phrase, "I am what I am," as a bumper sticker for the Law of Identity.

Now, let's explore an application of this concept in relation to mucous membranes. When these membranes are irritated, they produce mucus as a protective response. The copious amounts of mucus serve as a barrier between the delicate cells of the body and the irritant, while also functioning as a transport medium to expel the irritant from the body.

Contrary to popular belief, introducing irritants into the digestive tract does not result in cleansing. Instead, it triggers an increased production of mucus as a response to the irritant. This production of mucus does not indicate that cleansing has occurred, nor does it signify the removal of existing mucus from the digestive system. The mucus was only present in the digestive system after the introduction of the irritant.

Man with Primate

To illustrate this, let's consider the practice of holding lemon juice in one's mouth. While this may lead to a significant production of mucus, it is essential to understand that it does not imply cleansing. In fact, it is no different from applying lemon juice to one's eyes, as both situations lead to irritation and subsequent mucus production. The body's response to irritation is consistent, and it adheres to the laws governing its own identity.

In conclusion, the Law of Identity serves as a fundamental principle in comparative anatomy, emphasizing the relationship between anatomical and physiological similarities and dietary preferences among creatures.

As humans, we possess an unparalleled degree of free will, allowing us to ponder, wonder, and make choices that sometimes appear contrary to our own nature. However, these choices ultimately confirm the uniqueness of our species.

I hope you found this exploration of the Law of Identity and its application in comparative anatomy enlightening.

Further In-Depth Study of The Laws of Nature

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Go To Health,

Dr D

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About Dr. Doug Graham

Dr. Douglas Graham, a lifetime athlete and raw fooder since 1978, is an advisor to world-class and motivated athletes and trainers from around the globe. He has worked professionally with top performers from almost every sport and every field of entertainment, including such notables as tennis legend Martina Navratilova, NBA pro basketball players Ronnie Grandison and Michael Porter Jr., track Olympic sprinter Doug Dickinson, pro women's soccer player Callie Withers, championship bodybuilder Kenneth G. Williams, Chicken Soup for the Soul coauthor Mark Victor Hansen, and actress Demi Moore. As owner of a fasting retreat in the Florida Keys for ten years, Dr. Graham personally supervised thousands of fasts. He was in private practice as a chiropractor for twenty years, before retiring to focus on his writing and speaking. Dr. Graham is the author of many books on health and raw food including The 80/10/10 Diet, The High Energy Diet Recipe Guide, Nutrition and Athletic Performance, Grain Damage, Prevention and Care of Athletic Injuries, and his latest, Perpetual Health 365. He has shared his strategies for success with audiences at more than 4,000 presentations worldwide. Recognized as one of the fathers of the modern raw movement, Dr. Graham is the only lecturer to have attended and given keynote presentations at all of the major raw events in the world for each of the last eight years. Dr. Graham has served on the board of governors of the International Association of Professional Natural Hygienists and the board of directors of the American Natural Hygiene Society. He is on the board of advisors of Voice for a Viable Future, Living Light Films, Vegetarian Union of North America, and EarthSave International and serves as nutrition advisor for the magazine Exercise, For Men Only. Dr. Graham is the raw foods and fitness advisor for The801010Forum.com. He taught the Health Educator program at Hippocrates Institute, served as the "source authority" for Harmonious Living, and authors a column for the magazines Get Fresh! and Vibrance (previously known as Living Nutrition). Dr. Graham is the creator of "Simply Delicious" cuisine and director of Health and Fitness Week, which provides Olympic-class training and nutrition for people of all fitness levels in beautiful settings around the world. He will inspire, motivate, educate, and entertain you like no one else in the health movement can.