Love potato salad, but want to skip the potatoes and do it 80/10/10-Style? No problem. Try this recipe out for size, and adjust it according to your personal favorites.
Ingredients:
Chopped:
Cauliflower
Celery
Jicama
Red Bell Pepper
Scallions
In “Mayo/Sauce”:
Dill
Celery
Lemon Juice
Scallions
Zucchini
A Touch of Avocado
And …
Chef Alicia’s secret proportions!
Supplies & Equipment:
Food Processor or Blender
Knife
Serving Bowl
Optional: citrus juicer
A little bit of magic* by Chef Alicia and WHABAMB! Potato-less Salad party on your plate!
*Magic will be provided at Culinary Skills Classes (Culinary Skills Week and Culinary Skills Part Professional). Sign up now!
Additional Resources
Retreats:
Cultivate Your Inner Chef 
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Practical Skills To Thrive 
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Books:
Simply Delicious Fall Retreat Menu 
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Simply Delicious SALADS and SLAWS 
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Simply Delicious DESSERTS 
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Simply Delicious SOUPS 
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