About Dr. Doug Graham

Dr. Douglas Graham, a lifetime athlete and raw fooder since 1978, is an advisor to world-class and motivated athletes and trainers from around the globe. He has worked professionally with top performers from almost every sport and every field of entertainment, including such notables as tennis legend Martina Navratilova, NBA pro basketball players Ronnie Grandison and Michael Porter Jr., track Olympic sprinter Doug Dickinson, pro women's soccer player Callie Withers, championship bodybuilder Kenneth G. Williams, Chicken Soup for the Soul coauthor Mark Victor Hansen, and actress Demi Moore. As owner of a fasting retreat in the Florida Keys for ten years, Dr. Graham personally supervised thousands of fasts. He was in private practice as a chiropractor for twenty years, before retiring to focus on his writing and speaking. Dr. Graham is the author of many books on health and raw food including The 80/10/10 Diet, The High Energy Diet Recipe Guide, Nutrition and Athletic Performance, Grain Damage, Prevention and Care of Athletic Injuries, and his latest, Perpetual Health 365. He has shared his strategies for success with audiences at more than 4,000 presentations worldwide. Recognized as one of the fathers of the modern raw movement, Dr. Graham is the only lecturer to have attended and given keynote presentations at all of the major raw events in the world for each of the last eight years. Dr. Graham has served on the board of governors of the International Association of Professional Natural Hygienists and the board of directors of the American Natural Hygiene Society. He is on the board of advisors of Voice for a Viable Future, Living Light Films, Vegetarian Union of North America, and EarthSave International and serves as nutrition advisor for the magazine Exercise, For Men Only. Dr. Graham is the raw foods and fitness advisor for The801010Forum.com. He taught the Health Educator program at Hippocrates Institute, served as the "source authority" for Harmonious Living, and authors a column for the magazines Get Fresh! and Vibrance (previously known as Living Nutrition). Dr. Graham is the creator of "Simply Delicious" cuisine and director of Health and Fitness Week, which provides Olympic-class training and nutrition for people of all fitness levels in beautiful settings around the world. He will inspire, motivate, educate, and entertain you like no one else in the health movement can.

Getting Optimal Results

Pay no attention to your fitness and it will go away. Add in that which is missing from your program and your fitness will improve dramatically. By paying more attention to the weakest link in any aspect of your health regimen, including your physical fitness, you stand to access the greatest possible return on investment. Continue reading

Olives: A Historical Perspective

Olives have a well-respected place in the annals of human history. They have been used for thousands of years, almost as long as the banana, a fruit with one of the most ancient histories of all. Olives, however, were not venerated as a food source; instead they were used as fuel and animal fodder. For this reason, and no other, olives earned the high regard and frequent mention of both ancient and modern peoples. Continue reading

Medical and Nonmedical Models of Health

If you have ever been confused about the differences between the medical model, alternative medicine, and the health creation available through Natural Hygiene, read this article. It may be the first time that you can truly appreciate the marvelous health system that Nature has provided for us, and how to tap in to it in order to accumulate and create your own vitality and high level of health. Continue reading

The Caloronutrient Seesaw : How to Succeed Permanently on the Raw-Food Diet

Most people take the following route to raw foods: they go vegetarian, then vegan, then raw. Some take the new shortcut—from cooked directly to not cooked. There are, of course, many variations on this theme. Whichever pathway you follow, the following profound nutritional truths are worthy of consideration … Continue reading

Enzymes: Are They for Real?

Should we supplement our diet or correct it? It seems we have had the wool pulled over our eyes again, that the salesman’s classic sleight of hand is upon us. Health seekers are more vulnerable to fraud, it seems, than folks who are not looking for or open to change. And fall for it we have, big time. Continue reading

Human Energy

One of the major misconceptions about food is that it is a source of energy. Perhaps this is partly due to the fact that in the nutritional sciences, the words “fuel” and “energy” are synonymous. But in Natural Hygiene, “energy” and “fuel” mean different things. Food is not a source of energy, but it IS a source of fuel. Continue reading

Half-Fast Metabolism

What is metabolism, anyway? In this article, you will learn what, exactly, the term metabolism means. And we will set the record straight concerning fast versus slow metabolizers. We will bring to light the contradictions found in the many dietary recommendations that have to deal with metabolism. We encourage you to draw your own conclusions. Continue reading

The Body Beautiful: Part I of II

How did we let our forms deteriorate from the god or goddess that our parents saw in us as children, and what can we do about it now? Most of us know the answer to the first part of the question, and it is unique to each individual. It is the second part that really needs answering, and is the focus of this article. Continue reading

Celery: More Than Worth Its Salt

Mention celery in any group of people and you will usually get very polarized responses. In general, most folks don’t have very strong feelings about carrots, lettuce, cucumbers, or other vegetables, but when it comes to celery, it seems they either love it or they just plain hate it. And their reasons are as varied as are the characteristics of this many-splendored veggie. Continue reading

The Low-Fat Diet in a Nutshell

The low-fat diet (a maximum of roughly ten percent of total calories consumed) is universally recommended for maximum health and fitness results, by those health experts who consistently help people reverse disease and live vibrant lives. Understanding the low-fat concept can be a bit tricky for some people, as even small volumes of fat can provide such high quantities of calories as to be misleading. Continue reading

Cool Running

When a piece of machinery is running efficiently and is properly cared for, we do not expect it to overheat. Something must go very wrong before overheating becomes a problem. The human body works in much the same fashion: properly cared for, our temperature never reaches the danger zone we call “fevered.” Continue reading