What do you do with a rebounder?

Rebound exercise is far more varied and versatile than it may initially appear. We will focus on just two rebound exercises in this article, and a variation of each one. Neither of these exercises are taught in the “how to” videos you can find on rebound exercise. In both exercises, neurologic awareness is challenged and developed. Have fun on your rebounder. Be creative. And remember, you do the work, not the springs. Continue reading

How to Make Your Own Weights Barbell and Dumbell: How to Make Your Own Weights Barbell and Dumbell

Can’t afford a gym membership? Then make your own weights. Dr. Doug Graham shows off a simple design to make your own dumbbell or make your own barbell. Find out what circus dumbbells are, as well as a few tips in the process. Transcription included. Continue reading

“Vegans Are Too Weak and Are Too Low Energy To Train With Me,” says Ido Portal

Ido Portal, a phenomenal practitioner of movement, refuses to work and train with vegans, claiming that all vegans are too weak and have too low energy to train at elite fitness levels. Perhaps Ido hasn’t met the vegans that are on this YouTube channel. Tim Shieff, vegan and world champion free running champion allays the concerns held by many that going vegan involves losing strength and stamina. Continue reading

Getting Started: Putting Your Inertia To Work

The new year started almost six weeks ago. Many of us were excited about our New Year’s resolutions, and all the wonderful things we were going to accomplish in 2015. For many of us, the time has gone by and we’re yet to start on some or even all of those goals. Now is the time to start, you are not too late. Continue reading

80/10/10 Certified Chef – Katy Craine Interview

Katy Craine attended her first FoodnSport event in 2010, and has been involved in almost every event since. A Simply Delicious Culinary Skills graduate, she has been co-chef with Chef Alicia Ojeda at our Washington retreats, head chef at our Costa Rica retreats, co-written several of the Simply Delicious Raw Recipe Series with Dr. Graham, and more. Discover how she did it, what she’s doing now, and more about her life in this interview. Continue reading