Nectarine Dot Soup : Served at Culinary Skills Week, 2010

Ingredients:
Nectarines (to desired volume)
Blackberries (handful)
Cucumber (1 or less)

Equipment:
Blender
Knife
Grater
Strainer
Vegetable peeler (optional)

Method:

1. Wash ingredients. Blend or press blackberries, strain out seeds, and set aside.
2. Peel cucumber if desired, grate for garnish, and set aside.
3. Remove nectarine pits and blend until smooth.
4. Pour nectarine soup into bowl(s).
5. Ring the soup with small dots of the blended and strained blackberries as pictured.
6. Sprinkle grated cucumber in center for garnish. Serve and enjoy.

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Would you like to learn how to make your own gourmet 80/10/10 Simply Delicious Cuisine recipes or simple everyday meals with a little flair? Attend Culinary Skills Week in September! Want to learn more about nutrition, health, and fitness? Attend Health and Fitness Week as well!