A delicious 3-ingredient smoothie with an optional crunchy twist... mulberry crumbles!
Delicious sweet peppers stuffed with cabbage "rice" and veggies.
Here is a student recipe that won one of the contests we had during Culinary Skills Week 2010. Enjoy!
Enjoy an 80/10/10 version of fudge candy this Valentine's Day with your Sweetheart, or just as a treat for yourself, friends, or family. Either way you will love these sweets!
Katy Craine attended her first FoodnSport event in 2010, and has been involved in almost every event since. A Simply Delicious Culinary Skills graduate, she has been co-chef with Chef Alicia Ojeda at our Washington retreats, head chef at our Costa Rica retreats, co-written several of the Simply Delicious Raw Recipe Series with Dr. Graham, and more. Discover how she did it, what she's doing now, and more about her life in this interview.
This simple 3-ingredient recipe has rivaled and surpassed pumpkin pies at mixed-diet potlucks I've attended for years. It is comprised of sweet fruits to enjoy as a dinner alone, or as a lunch. Enjoy and Aloha! :)
Oh how I have always loved shepards pie, such a hearty and delicious dish. After trying my sweetheart Naturally Ashley's raw Mac n Cheese recipe (its one of my all time favorites) a thousand new idea's started to bloom and this twist was born!
80/10/10 Raw Vegan Recipes from Dr. Graham – Absolutely FREE May 24-28th)!
Although the free book promotion is over, you can get the Simply Delicious 80/10/10 Raw Recipe books on Amazon and iTunes.
Dr. Graham tells you all about it in the short video here.
Want sushi and nori rolls with a dipping sauce while skipping the fish, grains, and peanuts? This recipe will deliver and delight.
Have your rice and skip the grains too! Spanish Rice 80/10/10-style. An excellent way to liven up your meals.
Looking for something different and impressive, but quick and easy at the same time for dinner? This soup could be just what you're looking for!
Love potato salad, but want to skip the potatoes and do it 80/10/10-Style? No problem. Try this recipe out for size, and adjust it according to your personal favorites.
Terrific recipes that are quick, and great for kids too!
Here is one of the fabulous recipes the Culinary Skills Week 2011 students created this year. It is an overt-fat-free hors d'œuvres with a beautiful presentation and delicious taste combination, perfect for special occasions when you don’t want to eat overt fats.
Fruit consumption is just plain easy. It is generally easy to harvest-either growing on vines that are easily reached or falling from trees when ripe. It requires no preparation and can often be eaten with bare hands. Its texture requires minimal chewing, making it easy to eat by the very young and the very old alike.
A beautiful favorite at the Washington State retreat this year. Served for "Dot Day" themed dinner.
Relax and enjoy this smoothie and start your exercise recovery in style!
Enjoy these Burritos 80/10/10-Style! Both sweet and savory flavors are sure to please everyone at mealtime.