Quick Carrot Soup
by Dr. Douglas N. Graham and Chef Katy Craine
Published: Tue, 29 Apr 2014
Ingredients:
1 lb. Carrots
1/2 tsp. Coriander Seed
6-8 oz. Water
Ginger (to taste)
1 squeeze of Lemon
8 ea. Macadamia Nut
1/4 small Onion/Chive (optional)
1 lb. Carrots
1/2 tsp. Coriander Seed
6-8 oz. Water
Ginger (to taste)
1 squeeze of Lemon
8 ea. Macadamia Nut
1/4 small Onion/Chive (optional)
Method:
Put everything in a Vitamix blender and run until the contents are warm. This should take about 1 min. That's it! You're done.
Servings: 1
Put everything in a Vitamix blender and run until the contents are warm. This should take about 1 min. That's it! You're done.
Servings: 1
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