An edible centerpiece with a mix of green Thomson, Red Flame, Black seedless and Jupiter grapes, accompanied by Valencia orange segments.
Served at the 2015 FoodnSport Washington Retreats.
Ingredients (Adjust amounts and proportions to taste):
Grapes:
(we used Green Thompson, Red Flame, Black Seedless, and Jupiter)
Oranges: Valencia
Equipment:
scissors
knife
cutting board
bowls and platters for display (serving)
Directions:
-
- Wash grapes and snip into clusters.
- Cut the oranges in segments (6 segments per orange).
- Arrange the fruit in bowls and platters on the table, so guests can serve themselves.
- Serve.
This recipe at the 2015 FoodnSport Washington Retreats
Additional Resources
Supplies and Equipment:
Retreats:
Cultivate Your Inner Chef
|
Practical Skills To Thrive
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Books:
Simply Delicious Fall Retreat Menu
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Simply Delicious SALADS and SLAWS
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Simply Delicious DESSERTS
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Simply Delicious SOUPS
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