Abundant Grape-Orange Edible Centrepiece Recipe

Published: Tue, 08 Mar 2016
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An edible centrepiece with a mix of green Thomson, Red Flame, Black seedless and Jupiter grapes, accompanied by Valencia orange segments.

Served at the 2015 FoodnSport Washington Retreats.

Ingredients (Adjust amounts and proportions to taste):

Grapes:
   (we used Green Thompson, Red Flame, Black Seedless, and Jupiter)
Oranges: Valencia

Equipment:

scissors
knife
cutting board
bowls and platters for display (serving)

Directions:

    1. Wash grapes and snip into clusters.
    2. Cut the oranges in segments (6 segments per orange).
    3. Arrange the fruit in bowls and platters on the table, so guests can serve themselves.
    4. Serve.


This recipe at the 2015 FoodnSport Washington Retreats


Additional Resources

Supplies and Equipment:

Blenders

Dehydrators

Retreats:

Cultivate Your Inner Chef

Practical Skills To Thrive

Books:

Simply Delicious Fall Retreat Menu
Simply Delicious SALADS and SLAWS
Simply Delicious DESSERTS
Simply Delicious SOUPS