Dangers of Cooked Food: KEY Talk live online event

by Dr. Graham

Published: Tue, 16 Feb 2016
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Discover the Dangers of Cooked Food and unlock your potential!

Dr. Graham brings over 30 years experience to help you succeed

This was a live lecture event via webinar
with Dr. Graham


Missed the Live Presentation? It's never too late to watch the replay!


Join Dr. Graham for his live presentation followed by Q & A, and get your questions answered. Watch the replay anytime.


Date: Sat Feb 27, 2016
Time: 1pm EST (GMT -4)
Length: 60 minutes + Q & A
Includes: Lecture + Q & A
Replay: Available if registered
Location: Online Webinar
(No Travel Needed)
Price: $19.00


A Sampling of Topics Include:

  • Find out how cooking is dangerous for the environment and why cooking stands alone as the #2 cause of environmental destruction.
  • Uncover the connection between cooked food and auto-immune disease, leaky gut, and mal-absorption syndrome.
  • Learn how toxins formed by cooking can lead to increased nutrient needs.
  • Many of the foods we eat cooked, but wouldn't eat raw result in skewed nutrient interactions. Discover just how detrimental this imbalanced nutrition can be.
  • Find out which carcinogens are created in various cooking processes.
  • Strengthen your motivation and resolve to eat and live healthily.
  • Dr. Graham will take time to answer your questions as well after the presentation.
  • Just $19 to attend and watch again and again at your leisure.

Get the scoop from Dr. Graham on Cooked Food!