Sailor's Tart : Mini-Pie Fit for Popeye

by Skylar Cole

Published: Tue, 26 May 2015
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A meal fit for the hungry sailor in you.


Skylar
80/10/10 enthusiast, Willow Belle, and her son, Skylar, enjoy creating recipes and sharing them with us. Today we share one of Skylar's unique creations that uses Willow's date-mulberry crust. Keep posted for more recipes from Willow and Skylar in the future.
Ingredients (Adjust amounts and proportions to taste):

Bananas
Mango
Spinach
Medjool Dates, pitted
Dried Mulberries
1/2 tsp. Cinnamon
1-2 fresh Raspberries (optional for garnish)

Equipment:

food processor
blender
knife
cutting board (optional)
small pie plate, deep dessert dish, or shallow bowl for serving

Directions:

    Crust
    1. Place mulberries, dates, and cinnamon into food processor and pulse until it becomes sticky-crumbly.
    2. Press the crumble into serving container.
    3. Slice enough banana dics to line the crust, place them on crust, and set aside.

    Filling
    1. Set aside nice looking spinach leaves, slices of banana, and/or mango for garnishing if desired.
    2. Blend bananas, mango, spinach into a very thick green smoothie consistency.

    3. Pour filling to fill crust.
    4. (optional) Garnish with ingredients set aside, and/or with fresh raspberry and spinach leaves as pictured.
    5. Serve fresh, or refrigerate until serving.



Additional Resources

Supplies:

Dried Mulberries
Dehydrators
Blenders

Retreats:

Cultivate Your Inner Chef

Practical Skills To Thrive

Books:

Simply Delicious Fall Retreat Menu
Simply Delicious SALADS and SLAWS
Simply Delicious DESSERTS
Simply Delicious SOUPS